View Single Post
Old 06-27-2021, 02:10 PM   #10
DeuceCoupe
Member
 
Join Date: Feb 2016
Posts: 274
Likes: 98
Liked 48 Times in 44 Posts
Default Re: Best Pontiac Powered Stockers

Quote:
Originally Posted by oldskool View Post
On P-14, the 7-11 Packer Pontiac is mentioned. The caption for the pic of that car explains how some of the big Pontiacs were shipped with a 348hp engine under the hood, but had lots of upgrade parts in the trunk, with which a guy could build his motor to run at 368hp.

They say that car was totaled in a towing accident, in '62, but not before scoring a class RU, at the '62 Nats, running 12.90's.

Apparently Packer sponsored several big Pontiacs back in the early '60's. Here's one with 7-16 on it. The 2nd pic is of a recreation of that car that was totaled.

https://www.hemmings.com/blog/2007/1...gstrips-again/



The 3rd pic looks to be a recreation or rstoration of a later year model, with 7-11 on it. The 4th pic is of a silver '63 Cat. Don't know how accurate these cars are to a car that was actually raced. Also don't know if some are actually a restoration of the original race car.

This article says the silver "Swiss Cheese" car set a C/S nat record in '63, @ 12.27.

https://www.usatoday.com/story/drive...ction/9658243/
This is a great thread, not just for Pontiac but for all the NHRA results & entry sheets.

I remember reading the Swiss Cheese C/S story before.
Always wondered:
* How could a Swiss Cheese car (a couple dozen made?) run in NHRA Stock ANYTHING?

* How could it run in C/S=10.60 W/P back in 1963-65?
The car would have to be ballasted from its 3300 lb Swiss Cheese weight up to 4300+ lb to fit the C/S class. You could drop an entire extra 421 engine & trans in the trunk & the car would still be too light for C/S class.

The C/S=10.60 record as Sep 1963 was 13.25 at 107.65 by Broadhead's 60 Catalina 389 Super Duty.

As of April 1965, the C/S=10.60 record was reset, again by Broadhead's 60 Pontiac, at 12.94 at 110.29.

These are both slower than the Swiss Cheese 12.27 ET, in whatever class it was run. I thought about C/FX instead of C/S but the car is way too light for C/FX.

It would really help history if we knew the real story on the Swiss Cheese cars running in NHRA (maybe in B/FX?), how they ran, what class this car ran its 12.27 in, etc.
DeuceCoupe is offline   Reply With Quote