Hoecake Recipe

[Eddies66]

Ingredients

• 1 cup self rising flour
• 1 cup self rising cornmeal
• 2 eggs
• 1 tablespoon granulated sugar
• 3/4 cup buttermilk
• 1/3 cup water
• 1/4 cup (or bacon grease) vegetable oil
• (or oil) for frying and more for spreading butter

Directions

Mix all ingredients together (except for frying oil and butter for spreading).
Heat oil in a large cast iron skillet over medium heat. Drop mixture 3 tablespoons at a time into hot skillet. Brown until crisp; turn and brown on other side. Drain on paper towels. Serve with butter, for spreading.
Leftover batter will keep in refrigerator for up to 2 days.


Regards,


Paula Deene