Re: Deep Fried Turkey
Quote:
Originally Posted by Julie Jordan
To help prevent hot oil overflow...put turkey in fryer, fill with water, covering turkey by 2". Remove turkey and mark the water line. Empty (and dry), then add oil up to the marked line.
Insulated hand mitts are helpful when removing the turkey from the hot oil.
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. Sounds like you speak from experience. Good advice. But really complicated for my simple mind. LOL. Hope you have a great Thanksgiving, Julie. Same to Don, Steve and Charlie if you see them.
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Gary Hansen - SS/FA 4911, B/SA 4911
Last edited by SStockDart; 11-20-2012 at 12:09 AM.
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11-19-2012, 11:48 PM
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