[BKSG1198]

I walked the track on Saturday Morning and like Tom said if they do the final grind on the track it will be just as good as some of the other ones we race on. Jim and his crew were out every-time before Super Gas went down the track to the 700 foot mark with the tractor making sure the track was in great shape. The burnout boxes were also done so you don't shoot left the minute you hit the gas. Overall it's a 110% improvement over last year so a big pat on the back to Jim and his crew.