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Ken Haase · 07-10-2015, 05:17 PM

Eric, in answer to your query, the entry that I most often like to use is 'pastry taster'. If any of you have seen me in profile, you'll know what I mean.

As for Chuck's post, well it made me feel a little bit like Luke Danby:

Pa Danby: "Didn't they teach you that in third grade?"

Luke Danby: " Heck, I never got that far."

07-10-2015, 05:17 PM	#16
Ken Haase Member Join Date: Mar 2007 Posts: 233 Likes: 0 Liked 1 Time in 1 Post	Re: Today's Stockers are "Gassers" Eric, in answer to your query, the entry that I most often like to use is 'pastry taster'. If any of you have seen me in profile, you'll know what I mean. As for Chuck's post, well it made me feel a little bit like Luke Danby: Pa Danby: "Didn't they teach you that in third grade?" Luke Danby: " Heck, I never got that far."