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#1 |
VIP Member
Join Date: Dec 2001
Location: Texarkana Ark/TX
Posts: 2,446
Likes: 575
Liked 880 Times in 311 Posts
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Wade,
I might just have to try some. Good tasting food is one of Dad's past times/passion. He tastes or has something good he will try to duplicate it. He has been working about 30 years on an Greek sauce used at a, now gone, local restaurant. Um, um, good! Both the owners have passed away. He doesn't know I have found one of the guys that was a cook that says he has the recipe. I'm gonna surprise him some day with a big jar of it. It's a shame I don't have his passion for cooking. He got it from his mother. Wow, what a cook! Damn, now I'm hungry......
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Adger Smith (Former SS) |
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#2 |
Member
Join Date: Jun 2007
Location: St. Augustine, Fla.
Posts: 229
Likes: 569
Liked 39 Times in 9 Posts
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Hey Adger, Happy to here you are doing good. We're planning to race at Shreveport , hope to see you there. I'll go ahead and wish you a early Happy Birthday. After all the years I've known you (about 40) I never knew there was only one day difference in our age (you naturally being the older and wiser, lol). See at the races Adger.
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Reggie Winkles 2650/Stock |
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