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Old 07-13-2013, 12:02 AM   #1
Ken Miele
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Default Re: Live from the "Cooking" IHRA Crandall Race

No problem Ed, I appreciate any reporting you can do. First thing is to take care of yourself and then your car. If you have time to let us know what's happing that would be great, but don't go out of your way. I know how much work it takes to race, work on your car, take pics, and do reports. Great photos also, I can see there is good parking at this track.

Thanks Jimmy, looking forward to seeing what the track looks like.
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Old 07-13-2013, 12:59 AM   #2
John Kelley
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Default Re: Live from the "Cooking" IHRA Crandall Race

Crandall is called the Concrete Palace for a reason ! A all concrete pit area it's massive and even some on the north side of the track.
But the concrete makes the heat worse ............
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Old 07-13-2013, 09:45 AM   #3
Ed Wright
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Angry Re: Live from the "Cooking" IHRA Crandall Race

Quote:
Originally Posted by John Kelley View Post
Crandall is called the Concrete Palace for a reason ! A all concrete pit area it's massive and even some on the north side of the track.
But the concrete makes the heat worse ............
It's a nice little track, big enough for the low car count IHRA races around here draw. Last one I went to filled the place up. No way they could hold an NHRA race there. Just too small. Very nice facility, just small.
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Old 07-13-2013, 11:21 AM   #4
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Default Re: Live from the "Cooking" IHRA Crandall Race

Thanks for the reports, good luck to everyone!
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Old 07-13-2013, 12:28 PM   #5
Ed Carpenter
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Default Re: Live from the "Cooking" IHRA Crandall Race

First qual is in. 20 stockers I believe and 10 SS. I post sheets if I can. I went a 10.49 first pass. Still down about 3 mph. Back later
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Old 07-13-2013, 01:07 PM   #6
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Default Re: Live from the "Cooking" IHRA Crandall Race

Some more pictures







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Old 07-13-2013, 01:11 PM   #7
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