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Old 01-13-2009, 11:09 PM   #11
Myron Piatek
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Talking Re: What if ?

Quote:
Originally Posted by Michael Beard View Post
Ever tried fried UCRA? I think it's a southern dish.
You forget, I'm from Ohio. I don't even like grits!
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Old 01-13-2009, 11:37 PM   #12
Scotty D
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Default Re: What if ?

cars in process,how about an old style modified eliminator to fuel the fire for the fans.
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Old 01-14-2009, 12:06 AM   #13
Brett Brown
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Default Re: What if ?

Let me know when & where on the West Coast!
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Old 01-14-2009, 12:12 AM   #14
Mark Yacavone
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Default Re: What if ?

I'm sure we could do something at Speedworld in Phx.
Traction 's alot better than Firebird.
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Old 01-14-2009, 01:24 AM   #15
Mike Meier
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Default Re: What if ?

Would this only be four national event style races a year? Or will this also tie into the local class combo races like ECSSA, SSSSA, etc?
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Old 01-14-2009, 03:09 AM   #16
SS Engine Guy
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Default Re: What if ?

I'm in. After thinking about this for several years I'm not so sure that the super classes shouldn't be included also. However, minus all the electrical start/stop stuff. Someone with lots more knowledge than me about this type racing will know more. Might as well pack the place at the bigger facilities. More entry dollars means more payout and more profit if management does their job. I also would be in favor of starting from scratch as far as index/hp/tech infractions etc.
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Old 01-14-2009, 06:42 AM   #17
Larry Munk
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Default Re: What if ?

How about letting in Nostalgia PRO GAS 9.90, foot brake and no electronics. It was fun back then.
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Old 01-14-2009, 06:45 AM   #18
Larry Munk
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Myron, Gritts are great with Grape Jelly and a little milk.
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Old 01-14-2009, 07:03 AM   #19
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Default Re: What if ?

If you allow the .90 classes or a bracket class you would up the car counts and that would encourage the track owner to have the event. Unless you have deep enough pockets to rent a track for the weekend.
Chip

p.s. You could still be "THE SHOW" even with the other classes
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Old 01-14-2009, 07:27 AM   #20
Chris1529
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Default Re: What if ?

Myron,

I think you live a little too far south for grits don't you? I'd say Georgia/Alabama is the southern cut-off for them.
I live south of the Mason Dixon line, but grits haven't caught on too much here. -unless you count Cracker Barrell. They serve them.

no offense to anyone I hope.
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