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#1 |
Member
Join Date: Nov 2005
Location: Waxahachie, Texas
Posts: 244
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#2 |
VIP Member
Join Date: Oct 2002
Location: Commerce, Mi
Posts: 1,387
Likes: 1
Liked 4 Times in 2 Posts
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It was definitely there at the nats.....we didn't know that there was an avenue for questioning it....
Jeff I think we can all thank you for posting and giving us some insight on the situation....without I-card we can't see everybody's times...so it probably wasn't as known to everybody...because racers don't always go around telling everyone that they can't get a light or whatever....till after the race....when everyone starts talking....like what's happening right now.... (I know Craig was frustrated because he didn't mow down the barbequed fish we made....) Many of us have data on our cars....and we were shaking our heads at some of our runs.....I'm thinking there was 3 or 4 hundreds varibility.....in some cases.... thanks again Jeff ...and if it happens again we will present you with our data so you can look into it properly.... Rock Haas |
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#3 |
Senior Member
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Is it a shadow or does Pete have something hanging at the front of his car to trip the lights.
to me there looks like a plate in the center of the car at the most forward point. Refresh my memory... the finish line lights are 6" up and the starting line is 3"? I think that is right or do i have it reversed.
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The Doughboy Lee Lones S/ST 323L Last edited by SSTRACER323; 06-20-2008 at 04:30 PM. |
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#4 |
Junior Member
Join Date: Jan 2003
Posts: 74
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Finish line 5 to 5 1/2 inchs up, start line 1 5/8
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#5 |
Member
Join Date: Nov 2005
Location: Waxahachie, Texas
Posts: 244
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Rock
Besides what our buddies in Lowsy Anna have cooked, that was the best fish I've ever eaten, honestly. Hope ya'll enjoyed the taters' and corn. By the way, what you asked me about got taken care of today, via a phone call from them. Thanks again, I owe ya one. Bighead |
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