Thread: Race track food
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Old 03-12-2009, 10:29 PM   #10
John Kelley
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Join Date: Feb 2002
Location: Tightwad,TEXAS
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Default Re: Race track food

No Problem......I LOVE their boudain balls !!! Boudain is a sausage made with pork withoot the blood and a little pork liver & pork heart. Then made into meatballs and deep fried.....YUM !!!!!!
I HATE liver but the \boudain has just enouh to give it a tang !
If you're going to the Cajun's give it a try !! :-)
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