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03-12-2009, 10:29 PM
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#9 |
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Senior Member
Join Date: Feb 2002
Location: Tightwad,TEXAS
Posts: 911
Likes: 6
Liked 3 Times in 3 Posts
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Re: Race track food
No Problem......I LOVE their boudain balls !!! Boudain is a sausage made with pork withoot the blood and a little pork liver & pork heart. Then made into meatballs and deep fried.....YUM !!!!!!
I HATE liver but the \boudain has just enouh to give it a tang ! If you're going to the Cajun's give it a try !! :-) |
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