Joey DeMarzo--thanks a bunch............

Ed Fernandez · 10-12-2007, 08:18 PM

Dave;
Chorizos originated in Spain,not Mexico.BTW it's
pronouned CHORE-EEE_THOOS.and they're not really that hot.
When I bring them I slice them about 1/4" thick and grill them till somewhat blackened.That way most of the grease
cooks off.Mocci is king of the marinaded shrimp,chicken.
He also supplies the stuffed olives,now they're HOT.For the Dutch buffalo burgers are part of the menu.
Ron,you have to make it up here next year,good racing and better cuisine.

Ed

10-12-2007, 08:18 PM	#11
Ed Fernandez Veteran Member Join Date: Nov 2001 Location: NOO JOISEY nexta NOO YAWK Posts: 5,879 Likes: 38 Liked 100 Times in 45 Posts	Re: Joey DeMarzo--thanks a bunch............ Dave; Chorizos originated in Spain,not Mexico.BTW it's pronouned CHORE-EEE_THOOS.and they're not really that hot. When I bring them I slice them about 1/4" thick and grill them till somewhat blackened.That way most of the grease cooks off.Mocci is king of the marinaded shrimp,chicken. He also supplies the stuffed olives,now they're HOT.For the Dutch buffalo burgers are part of the menu. Ron,you have to make it up here next year,good racing and better cuisine. Ed __________________ Former NHRA #1945 Former IHRA #1945 T/SA