Smoked Brisket

[SStockDart]

[QUOTE=Eddies66;622659]What are you using for sauce...have an ole family recipe.[/QUOTE
Donna likes "Stubbs" plus I add "Cholula" green pepper hot sauce. (Delicious)
Their are hundreds of sauces on the store shelves, all are good. Everyone claims to be the best. It is pretty simple to make, but if Donna likes "Stubbs".......we all like "Stubbs". Lol

[L.Fite]

Originally Posted by Randy Wells

In my neck of the woods we use Pin Oak, KC Barb B Q.

In this part of Texas Post Oak is popular, and Pecan

[Eddies66]

[QUOTE=SStockDart;622662]

Originally Posted by Eddies66

What are you using for sauce...have an ole family recipe.[/QUOTE
Donna likes "Stubbs" plus I add "Cholula" green pepper hot sauce. (Delicious)
Their are hundreds of sauces on the store shelves, all are good. Everyone claims to be the best. It is pretty simple to make, but if Donna likes "Stubbs".......we all like "Stubbs". Lol

I have used the Stubbs :Sticky Sweet. Let me PM you something you may like.